Choosing the right label material is not just a design decision, it directly impacts product safety, regulatory compliance, durability, shelf appeal, and consumer trust. For food, cosmetic, and pharmaceutical brands, labels must perform under specific environmental conditions while meeting strict industry standards. Moisture exposure, refrigeration, chemical resistance, handling, and regulatory requirements all play a role in determining which label material is best. Selectin

Selecting the right packaging and labeling method is a critical decision for any product-based brand. Whether your business operates in food, cosmetics, beverages, or consumer packaged goods, the label is one of the most influential elements in shaping customer perception and purchase intent. Two leading solutions dominate the market today shrink sleeves and pressure-sensitive labels (PSL). Although both effectively communicate brand identity, they differ substantially in des

In today’s market, businesses are looking for more than just beautiful packaging, they want quality products that reflect their environmental values. At Priority Label & Packaging Products, we believe that sustainability and craftsmanship go hand in hand. Our approach is simple yet powerful: create premium product that meet the highest industry standards while minimizing our environmental footprint. As Peter, our owner and print production expert, explains, “Every label we pr

At Priority Label & Packaging Products, our clients’ trust is the foundation of everything we do. Over 20 years, this dedication to quality, service and lasting relationships has helped us achieve a 99% retention rate. Strong Supplier Partnerships — 20 Years and Counting For more than 20 years, we’ve worked with a trusted network of suppliers who share our commitment to quality and consistency. These partnerships allow us to: Secure reliable materials and consistent color re

The New Regulations Starting January 1, 2026 , Health Canada will require most prepackaged foods sold in Canada to include a Front-of-Package (FOP) nutrition symbol  if they are high in sodium, sugars, or saturated fat . This standardized black-and-white magnifying glass icon must appear clearly on the front label  so consumers can make healthier choices at a glance. Manufacturers have until December 31, 2025  to transition their packaging. After that, non-compliance could le

In food packaging, sealing technology is more than a technical choice — it determines product freshness, food safety, and efficiency...