Choosing the right label material is not just a design decision, it directly impacts product safety, regulatory compliance, durability, shelf appeal, and consumer trust. For food, cosmetic, and pharmaceutical brands, labels must perform under specific environmental conditions while meeting strict industry standards. Moisture exposure, refrigeration, chemical resistance, handling, and regulatory requirements all play a role in determining which label material is best. Selectin

The New Regulations Starting January 1, 2026 , Health Canada will require most prepackaged foods sold in Canada to include a Front-of-Package (FOP) nutrition symbol  if they are high in sodium, sugars, or saturated fat . This standardized black-and-white magnifying glass icon must appear clearly on the front label  so consumers can make healthier choices at a glance. Manufacturers have until December 31, 2025  to transition their packaging. After that, non-compliance could le

As a small business owner, your product is your passion. But no matter how incredible your product is, the first impression a customer...